French Broad Dark Chocolate, Nicaraqua, 70%
$11.00
Featuring cacao from Cacao Bisiesto, Nicaragua.
Deeply chocolatey, with notes of black coffee. Cacao Bisiesto is a boutique cacao producer in La Dalia, Nicaragua. They expertly ferment cacao from independent, local farms.
• Made in United States
• Ingredients: Cacao, Sugar*, Cacao Butter
*organic
• Shelf life: 12–24 months
• Storage: Shelf-stable
Made in Asheville, NC