French Broad Dark Chocolate, Nicaraqua, 70%

$11.00

 

Featuring cacao from Cacao Bisiesto, Nicaragua.

Deeply chocolatey, with notes of black coffee. Cacao Bisiesto is a boutique cacao producer in La Dalia, Nicaragua. They expertly ferment cacao from independent, local farms.

• Made in United States
• Ingredients: Cacao, Sugar*, Cacao Butter
*organic
• Shelf life: 12–24 months
• Storage: Shelf-stable

Made in Asheville, NC