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Book cover for 'One Pan BEANS' by Claire Thomson, featuring a vibrant orange background with a circular close-up photo of a cooked bean dish in the center and white title text.
A printed recipe page showing the text 'Chicopee and Charoly Soup with Fried Bread and Eggs' on the left and a food photograph of a bowl of chunky red soup with bread on the right, set against a white page background.
A two-page spread from a cookbook featuring the recipe 'Chicpea and Tomato Bulgur Pilaf.' The left page contains the recipe text, and the right page shows a prepared dish in a black oval baking pan alongside plated servings and small garnish containers on a rustic wooden table.
Book cover for 'One Pan BEANS' by Claire Thomson, featuring a vibrant orange background with a circular close-up photo of a cooked bean dish in the center and white title text.

One Pan Beans

$29.99

Best-selling author and professional chef Claire Thomson offers up her best 70 recipes with pulses as star of the show, revealing just how simple it is to create delicious one-pan meals that all of the family will love.

Pulses are so versatile – you can roast, bake, fry, stew them, or make salads, soups, dips and snacks from them and reap the rewards of their nutritious goodness. Pulses – namely beans, peas, chickpeas and lentils – are full to bursting with protein and fibre, iron, potassium and folate.

Drawing inspiration from across the globe, Claire showcases recipes that will inspire you to choose pulses as your budget-friendly midweek go-to ingredient. From Turkish Lentil Tomato Soup and Pasta e Fagioli to Pork Belly with Butter Beans and Sage, One Pan Pulses is a practical and dynamic source of kitchen inspiration.