Salt Collection Gift Set

For this collection, Spicewall sourced three of their favorite specialty salts that are great for every day, cooking, baking, and sprinkling. If you're still using the cheapest fine grain salt from the grocery store, then it's time to up your salt game. These three salts will set you on a salt path to redemption.

Sicilian Sea Salt

Salt may be the lifeblood of all cooking, but not all versions were created equal. Dried in the sun off the sunny coast of Sicily, this mineral-rich, small grain version has a clean ocean flavor and dissolves easily, making it the ideal choice for finishing delicate butter lettuce salads, light pastas, and salty-sweet desserts. Dazzlingly white, it’s harvested by hand, as it has been for centuries.
Small Tin: 2.5 oz

Flake Sea Salt

This delicate, pyramid-shaped salt hails from the coast of the Mediterranean, where it’s harvested over a years-long process of raking and evaporation in shallow pools, and dried by the sun. That slow burn gives it a shatteringly crisp texture that dissolves cleanly on the tongue. Fittingly, it adds a touch of summery ocean air to everything it touches but is especially well-suited to white fish, roasted vegetables, and delicate lettuces.
Small Tin: 1.4 oz

Himalayan Pink Salt

This salt isn’t just the prettiest salt out there—it’s also densely packed with minerals that make it one of the healthiest ways to add a saline kick to pretty much everything. Harvested under the Himalayan Mountains in Pakistan, the crystals get their color from a mix of more than 80 minerals. The grains are extra small, which means they dissolve easily, making this a great choice for seasoning salads, soups, and pastas.
Small Tin: 3.0 oz