Spicewalla is chef-driven with an unmatched level of quality to the sourcing and care of selecting spices. Spicewalla spice blends are made in Asheville, NC.
Three spice blends to bring your taco dreams to life.
Carne Asada With earthy, citrusy, and slightly spicy flavors, this blend brings a kick of jalapeno, cumin, and lime juice, perfect for steak tacos or sizzling fajitas!
Al Pastor Made with Ancho and Guajillo chilli powder, this blend has a slow, smoky burn with hints of sweet pineapple & tangy citrus. Marinate thinly sliced pork or add to ground beef tacos!
Pescado Verde Garlicky, citrusy, herbaceous, and a hint of heat, spoon it over any fish or seafood for the perfect fish tacos!
Carne Asada: Garlic, Cumin, Orange Juice Powder, Lime Juice Powder, Cilantro, Salt, White Vinegar Powder, Black Pepper, Minced Jalapeno, Jalapeno Powder, Citric Acid.
Al Pastor: Ancho Chile Powder, Cumin, Guajillo Chile Powder, Black Pepper, Garlic, Apple Cider Vinegar Powder, Orange Juice Powder, Onion, Salt, Pineapple Juice Powder, Mexican Oregano, Cinnamon.
Pescado Verde: Garlic, Black Pepper, Oregano, Cilantro, Lime Juice Powder, Orange Juice Powder, Salt, Onion, Serrano Chilli Powder, Citric Acid.