Deluxe Hot Chocolate Collection

When it’s hot choccy time, treat yourself to our premium, indulgent Guittard cocoa and fresh Spicewalla spices. Mexican, Classic, and Cinnamon Roll are ready for your fave mug, ya'll!  Say hello to your new favorite dark chocolate bevvy!

To prepare, add 2 Tbsp to 1 Cup of milk (or cream for a richer take) and whisk on medium-low heat until steaming, add any additional sweetener as needed, and serve. 

Grab the recipe card to compliment this to help your customers with inspiration for other fun ways to use their hot chocolate blends in baking as well!

Classic Hot Chocolate
Mexican Hot Chocolate
Cinnamon Roll Hot Chocolate

Ingredients: Classic Hot Chocolate: Cocoa Powder (Cane Sugar, Cocoa [Dutch processed with Alkali], Cocoa Beans, Cocoa Butter, Vanilla Beans, Natural Flavor), Salt, and Cinnamon.

Mexican Hot Chocolate: Cocoa Powder (Cane Sugar, Cocoa [Dutch processed with Alkali], Cocoa Beans, Cocoa Butter, Vanilla Beans, Natural Flavor), Cinnamon, Cayenne, Salt, and Nutmeg. 

Chai Spiced Hot Chocolate: Cocoa Powder (Cane Sugar, Cocoa [Dutch processed with Alkali], Cocoa Beans, Cocoa Butter, Vanilla Beans, Natural Flavor), Chai Masala (Ginger, Cinnamon, Green Cardamom, Black Pepper, Clove, Allspice), Salt.