{"product_id":"classic-italian-cooking","title":"Classic Italian Cooking","description":"\u003cp\u003eOne of the most beloved cookbooks of all time, from “the Queen of Italian Cooking” (Chicago Tribune). A timeless collection of classic Italian recipes—from Basil Bruschetta to the only tomato sauce you’ll ever need (the secret ingredient: butter)—beautifully illustrated and featuring new forewords by Lidia Bastianich and Victor Hazan\u003c\/p\u003e\n\u003cp\u003e“If this were the only cookbook you owned, neither you nor those you cooked for would ever get bored.” —Nigella Lawson\u003c\/p\u003e\n\u003cp\u003eMarcella Hazan introduced Americans to a whole new world of Italian food. In this, her magnum opus, she gives us a manual for cooks of every level of expertise—from beginners to accomplished professionals.\u003c\/p\u003e\n\u003cp\u003eIn these pages, home cooks will discover:\u003c\/p\u003e\n\u003cp\u003e• Minestrone alla Romagnola\u003cbr\u003e• Tortelli Stuffed with Parsley and Ricotta\u003cbr\u003e• Risotto with Clams\u003cbr\u003e• Squid and Potatoes, Genoa Style\u003cbr\u003e• Chicken Cacciatora\u003cbr\u003e• Ossobuco in Bianco\u003cbr\u003e• Meatballs and Tomatoes\u003cbr\u003e• Artichoke Torta\u003cbr\u003e• Crisp-Fried Zucchini blossoms\u003cbr\u003e• Sunchoke and Spinach Salad\u003cbr\u003e• Chestnuts Boiled in Red Wine, Romagna Style\u003cbr\u003e• Polenta Shortcake with Raisins, Dried Figs, and Pine Nuts\u003cbr\u003e• Zabaglione\u003cbr\u003e• And much more\u003c\/p\u003e","brand":"Penguin Random House","offers":[{"title":"Default Title","offer_id":50157432701187,"sku":"9780593534328","price":45.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0556\/5595\/6675\/files\/classic-italian.jpg?v=1793885012","url":"https:\/\/indiodurham.com\/products\/classic-italian-cooking","provider":"Indio ","version":"1.0","type":"link"}